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(0)Peter Kaminsky
Author
Series
Summary
Fly Fishing For Dummies explores the fun and fundamentals of fly fishing - from tying flies to reeling in your catch. Whether you're a novice or a veteran angler, here you'll find all the tips and tricks for choosing the right kind of gear; how and where to catch freshwater and saltwater fish; visual examples of the art of casting; and how to read the water, wade, cast, and (finally) land yourself a whopper. You'll also find out how to: identify the...
Author
Pub. Date
[2013]
Summary
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.
Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect-a paean to the noble swine-and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well....
Author
Pub. Date
2005
Summary
"In American Waters, Kaminsky shares in lyrical prose his fly-fishing journeys around what he calls "the fishingest country on earth." From the Ozarks to the Everglades, from the Brooklyn waterfront to Yellowstone, from the bountiful riptides of Montauk Point to the spring creeks of Montana, Kaminsky has fished the best. Whether he is pursuing tarpon in the Marquesas, smallmouth in the Ozarks, or the albacore of Cape Fear, the fishing tales recounted...
